Duck & Waffle: Recipes and stories
Duck & Waffle: Recipes and stories Dan Doherty pdf - Duck & Waffle: Recipes and stories a été écrit par Dan Doherty qui connu comme un auteur et ont écrit beaucoup de livres intéressants avec une grande narration. Duck & Waffle: Recipes and stories a été l'un des livres de populer sur 2016. Il contient 224 pages et disponible sur format . Ce livre a été très surpris en raison de sa note rating et a obtenu environ avis des utilisateurs. Donc, après avoir terminé la lecture de ce livre, je recommande aux lecteurs de ne pas sous-estimer ce grand livre. Vous devez prendre Duck & Waffle: Recipes and stories que votre liste de lecture ou vous serez regretter parce que vous ne l'avez pas lu encore dans votre vie.Publié le: 2017-10-05Langue d'origine: AnglaisReliure: Broché224 pagesRevue de presseTry your hand at some of the dishes that make this Heron Tower restaurant one of the most exciting in London. (Harper’s Bazaar)The 24-hour restaurant's first cookbook is full of its classic recipes from brunches that include cheesy baked eggs through to light desserts of baked peaches. (Red)High on the 40th floor of a City of London skyscraper, Duck & Waffle might seem off-limits to mere mortals, but the restaurant's comforting food is perfect at home, whether it's hangover hash in the morning or braised pork belly for dinner. (Observer Food Monthly)Présentation de l'éditeurDuck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by the celebrated Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.Biographie de l'auteurDan Doherty is the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'.He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia. His second book, Toast Hash Roast Mash, was published in 2016.
Details of Duck & Waffle: Recipes and stories
| Le Titre Du Livre | Duck & Waffle: Recipes and stories |
| Auteur | Dan Doherty |
| Vendu par | Mitchell Beazley |
| EAN | 9781784724498 |
| Nombre de pages | 224 pages |
| Editeur | Mitchell Beazley |
| Nom de fichier | duck-waffle-recipes-and-stories.pdf |
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